Fried eggplants: many tasty recipes to enhance the many properties of these vegetables
As an appetizer or side dish, they are an ideal summer course. The important thing is to learn to cook them in the right way in order to enhance the taste.
FRIED EGGPLANT RECIPE 
There are few delicacies that match the fried aubergines for goodness. To be enjoyed as a tasty side dish or as a rich appetizer, they are ideal for almost all dishes. Here are many ways to appreciate them in different preparations designed to enrich your table during the summer.
Recipe PASTA FRIED EGGPLANTS
To make this recipe you need a few ingredients and lots of patience: in fact, you have to fry 4 or 5 slices of eggplant at a time. Here’s how
-Difficulty: easy
-Preparation time: 3 0 minutes + cooking
-Doses: for 4 people
INGREDIENTS
-2 oblong purple aubergines
-Sunflower oil to taste
-2 eggs
-150 grams of flour
-150 ml of milk
-1 pinch of salt
PREPARATION
-Wash and dry the aubergines
-In a bowl mix the eggs, milk, and flour with a whisk or the tines of a fork until you get a soft, lump-free batter
-Add the salt and light the fire under a pan filled with sunflower oil
-Cut the aubergines into slices about 1 cm high and dip them in the batter
-Fry the aubergines in batter in the boiling oil turning them from time to time
RECIPE FRIED EGGPLANTS
Let’s see how to prepare breaded fried aubergines. Instead of breadcrumbs, you can use flour or, for intolerant people, the gluten-free flour mix.
-Difficulty: easy
-Preparation time: 3 0 minutes + cooking
-Doses: for 4 people
INGREDIENTS
-2 eggplants of any kind
-Sunflower oil to taste
-2 eggs
-1 pinch of salt
-bread crumbs
PREPARATION
-Wash and dry the aubergines
-In a bowl mix the eggs with the prongs of a fork until the yolk and egg white are melted together
-Cut the aubergines into slices about 1 cm high and dip them in the egg
-In a dish pour the breadcrumbs and pass the aubergines dipped in egg taking care that they are covered with
-Fry the aubergines in boiling oil turning them from time to time
Aubergines with fried strips will be the favorite of the little ones.
Let’s see how they prepare
-Difficulty: easy
-Preparation time: 3 0 minutes + cooking
-Doses: for 4 people
INGREDIENTS
-2 eggplants of any kind
-Sunflower oil to taste
-Sage
-1 pinch of salt
-Flour
PREPARATION
-Wash and dry the aubergines and cut them into strips about one cm thick
-In a bowl mix the salt, flour and sage
-Pass the aubergines and cover them generously with the flour, salt and sage mixture
-Fry the aubergines in boiling oil turning them from time to time
